Cabbages

Cabbage is a staple food around here. We love it all times of year, but prepare it many different ways. Years ago I read in

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Miniature Peppers

These little guys are so fun, we just love them around here. Sometimes we brine them in the fridge in a very simple vinegar/water brine

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Radishes

While radishes can be great raw on their own, cooking them brings out flavor and sweetness. Until the early 1900’s radishes weren’t commonly eaten raw

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Summer Squash

Summer squash come in a variety of shapes and textures, but most of us only think of Zucchini, or maybe a Yellow Crook-necked Squash when

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Swiss Chard

This is an amazingly versatile vegetable, but it seems to scare people the most. My family grew this as a kid often instead of spinach

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Tomatoes

Nothing screams summer quite like tomatoes right off the vine, warm from the sun. Life is too short to eat tomatoes that have the texture

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